Mothers' day menu Sunday 28th of May



Variation on Swedish asparagus
  trout roe emulsion, dill crisp and browned whipped whey
Grilled veal entrecote *
  buttered marsala, roasted cauliflower puree & potato cake and wild garlic
Lightly salted saithe *
warm salad of potatoes & asparagus and horseradish butter
Alt veg
  Tomato filled with lens & kikärtsbiffar *
onion tsatsiki, ajvar & ramlöksolja
Milk chocolate terrine
with sorbet, almond coulis and fresh raspberries

Price 3-course menu 495: - incl. coffee
Price 2-course menu 395: - incl. coffee

(Order your choice of main course when you book a table)

Just a fancy snack!
Coffee/tea and a warm rhubarb pie with vanilla sauce

Price 99: -

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