Autumn menu

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                                                         Starters                                                         

Smoked lamb filet- pickled mushroom,

spruce shoots, herb salad & red currant  145:-

 

Crayfish- västerbotten pie, dill & lemon-

emulsion, thin bread, carrot & fennel crudité  155:-

 

Forest mushroom soup- cheese croutons,

fried mushrooms & smoked crème fraiche(veg)  125:-

 

Between

Fig sallad- blue cheese from Brostorp,

pear,walnuts & raspberry vinaigrette  145:-

 

Cantarelles toast on Levain-  fresh salad,
parsley & sour cream 135:-

 

Main course

Grilled ox from Nedanbäck farm-

Café de Paris butter, redwine sauce, root vegetables,
autumn's green & roasted twist tomato  325:-

 

Mansions Fish&Chips- Levainbread, fried root vegetables,

green pea puree & tartar sauce  275:-

 

Canneloni- ricotta, spinach & mushroom filling
Tomato & sage salsa (veg)  245:-

 

Mansions Classics

Fish & Seafood stew- saffron, root vegetables,
aioli & croutons  245:-

 

Chuck steak hamburger- Boxholms chili cheese, sweetpotatoe chips,

dressing, sour cream,red cabbage coleslaw & Mansions brioche 225:-

 

"Isterband" - (smoked sausage)

with creamed potatoes and beets  235:-

 

Black bean burger- Brostorp chili cheese, sweetpotatoe chips,

dressing, sour cream,red cabbage coleslaw & Mansions brioche  (veg)  225:-

 

Dessert

Crème Brûlée  99:-

 

Chocolatepyramid- filled with milkchocolate mousse.

Caramelized plum& crystallized chocolate  125:-

 

Beignets- Baked apple rings, buckthorn syrup

orange & saffron ice cream 125:-

 

Cheese plate- three types of cheeses,

biscuit variation & Mansions marmalade  145:-

 

 

Evening menu 3-course from 555:-

Please ask our staff for the choice of the evening