Winter menu

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                                                         Starters                                                         

Smoked lamb filet- pickled vegetables,

spruce shoots, herb salad & beetroot sorbet  145:-

 

 Creamy clam soup-

Shrimps, clams & roe  125:-

 

Chanterelle toast on Levain-  fresh salad,
parsley & sour cream 135:-

 

Main course

Ox Provencale from Nedanbäck farm-

Garlic roasted potatoes, vegetables of the season,
red wine sauce & herb butter  325:-

 

Pan fried Char- Shellfisch & mashed root vegetables, creamy herb sauce

& vegetables of the season 275:-

 

Canneloni- ricotta, spinach & mushroom filling
Tomato & sage salsa (veg)  245:-

 

Mansions Classics

Fish & Seafood stew- saffron, root vegetables,
aioli & croutons  245:-

 

Chuck steak hamburger- Boxholms chili cheese, sweetpotatoe chips,

dressing, sour cream,red cabbage coleslaw & Mansions brioche 225:-

 

"Isterband" - (smoked sausage)

with creamed potatoes and beets  235:-

 

Black bean burger- Boxholms chili cheese, sweetpotatoe chips,

dressing, sour cream,red cabbage coleslaw & Mansions brioche  (veg)  225:-

 

Dessert

Crème Brûlée  99:-

 

 Beignets- Baked apple rings, buckthorn syrup

orange & saffron ice cream 125:-

 

Mandarinparfait- berries cooked in mulled wine

& almond crisp  125:-

 

 

Evening menu 3-course from 555:-

Please ask our staff for the choice of the evening