Möckelsnäs Herrgård

Starters
Rye bread toast with mushrooms sour cream & parsley (veg)	125:-
"Västerbottenost" cake, crayfish sticks, dill - lemon emulsion & carrot - fennel crudité	125:-

Main course
Cannelloni filled with ricotta cheese, spinach, mushrooms & served with tomato & sage salsa (veg)	225:-
Fish & Seafood stew, saffron, root vegetables, croutons & aioli	245:-
Veal entrecote, red wine sauce, herb butter, root vegetable fries & buttered vegetables	285:-
Chuck steak hamburger- bacon, "Herrgårds" cheese, barbecue-sauce & root vegetables fries	225:-
Kitchen's choice	245:-

Dessert
Cheese plate, three kinds of cheese served with fig marmalade & biscuits	115:-
Chocolate Fondant, poached cherry & lemon-basil sorbet	115:-
Crème Brûlèe	99:-

Child menu (only children)
Meatballs - boiled potatoes, lingonberry & gravy	95:-
Pasta Carbonara, tagliatelle, bacon, gravy & parmesan	95:-
Ice cream, chocolate sauce	75:-

Dinner menu from 545:-
Ask the staff for tonight´s choice of three-course dinner

Menu