Mat_2015_2_.jpgWinter menu

Starters  

Mushroom soup fried black cabbage and truffle oil (lactose)

 115:-

Smoked duck, herb cream, lingonberry and rye crisp (gluten)

 125:-

Cured wild boar, beets and thyme mayonnaise

 125:-
   
Main course  
Cod, potato stump, fennel salad and browned butter sauce 245:-

Wild boar fillet, celery, lentils and cranberry sauce                   

 265:-
Chuck steak hamburger- bacon, "Herrgårds" cheese, barbecue-sauce & root vegetables fries 225:-

Baked beets, potato stump, herb oil and nuts

  225:-
Isterband with dill potato and redbeets 195:-
   
Dessert  
Chocolate mousse, cherries and roasted white chocolate 125:-
Crème Brûlèe 99:-
Cheese plate, three kinds of cheese served with chutney and crispbread 135:-
    
Fika  
Smulpaj 70:-
Lemon cake 70:-
    

Child menu (only children)

  

Meatballs - boiled potatoes, lingonberry & gravy

 95:-

Fish and chips

 95:-

Ice cream (2 scoops)

 75:-
   
   

 

 


Dinner menu from 545:-
Ask the staff for tonight´s choice of three-course dinner

 

We use cookies to give you access to functions that makes it easier to use this webbsite. By proceeding, you approve that we use cookies.