Möckelsnäs Herrgård

Starters
Manor's herring plate, on toasted rye bread with eggs, sour cream & chives	125:-
Spinach soup boiled egg & cheese focaccia (veg)	95:-

Main course
Fish & Seafood stew, saffron, root vegetables, croutons & aioli	245:-
Veal entrecote, red wine sauce, herb butter, root vegetable fries & vegetables	285:-
Chuck steak hamburger- bacon, "Herrgårds" cheese, barbecue-sauce & root vegetables fries	225:-
Beetroot burger - grilled halloumi, barbecue sauce, coleslaw, pickled red onion & potato wedges	225:-

Dessert
Cheese plate, three kinds of cheese served with fig marmalade & biscuits	115:-
Chocolate Fondant, poached cherry & lemon sorbet	115:-
Crème Brûlèe	99:-

Child menu (only children)
Meatballs - boiled potatoes, lingonberry & gravy	95:-
Pasta Carbonara, tagliatelle, bacon, gravy & parmesan	95:-
Ice cream, chocolate sauce	75:-

Dinner menu from 545:-
Ask the staff for tonight´s choice of three-course dinner

Menu