Starters | |
Mushroom soup fried black cabbage and truffle oil (lactose) |
115:- |
Smoked duck, herb cream, lingonberry and rye crisp (gluten) |
125:- |
Cured wild boar, beets and thyme mayonnaise |
125:- |
Main course | |
Cod, potato stump, fennel salad and browned butter sauce | 245:- |
Wild boar fillet, celery, lentils and cranberry sauce |
265:- |
Chuck steak hamburger- bacon, "Herrgårds" cheese, barbecue-sauce & root vegetables fries | 225:- |
Baked beets, potato stump, herb oil and nuts |
225:- |
Isterband with dill potato and redbeets | 195:- |
Dessert | |
Chocolate mousse, cherries and roasted white chocolate | 125:- |
Crème Brûlèe | 99:- |
Cheese plate, three kinds of cheese served with chutney and crispbread | 135:- |
Fika | |
Smulpaj | 70:- |
Lemon cake | 70:- |
Child menu (only children) |
|
Meatballs - boiled potatoes, lingonberry & gravy |
95:- |
Fish and chips |
95:- |
Ice cream (2 scoops) |
75:- |
Dinner menu from 545:-
Ask the staff for tonight´s choice of three-course dinner
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