Mat_2015_2_.jpgAutumn menu

Starters  

Mushroom soup fried black cabbage and truffle oil (lactose)

 115:-

Smoked duck, herb cream, lingonberry and rye crisp (gluten)

 125:-

Cured wild boar, beets and thyme mayonnaise

 125:-
   
Main course  
Char, potato purée, fennel salad and browned butter sauce 245:-

Wild boar fillet, celery, lentils and cranberry sauce                   

 265:-
Chuck steak hamburger- bacon, "Herrgårds" cheese, barbecue-sauce & root vegetables fries 225:-

Baked beets, potato mousseline, herb oil and nuts

  225:-
   
Dessert  
Chocolate mousse, cherries and roasted white chocolate 125:-
Crème Brûlèe   99:-
Cheese plate, three kinds of cheese served with chutney and crispbread 135:-
    

Child menu (only children)

  

Meatballs - boiled potatoes, lingonberry & gravy

 95:-

Fish and chips

 95:-

Ice cream (2 scoops)

 75:-

 

 


Dinner menu from 545:-
Ask the staff for tonight´s choice of three-course dinner

 

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