Mat_2015_2_.jpg Menu

Starters  
Manor's herring plate, on toasted rye bread with eggs, sour cream & chives 125:-
Spinach soup boiled egg & cheese focaccia (veg) 95:-
   
Main course  
Fish & Seafood stew, saffron, root vegetables, croutons & aioli 245:-
Veal entrecote, red wine sauce, herb butter, root vegetable fries & vegetables 285:-
Chuck steak hamburger- bacon, "Herrgårds" cheese, barbecue-sauce & root vegetables fries 225:-
Beetroot burger - grilled halloumi, barbecue sauce, coleslaw, pickled red onion & potato wedges  225:-
   
Dessert  
Cheese plate, three kinds of cheese served with fig marmalade & biscuits 115:-
Chocolate Fondant, poached cherry & lemon sorbet   115:-
Crème Brûlèe   99:-
   

Child menu (only children)

 

Meatballs - boiled potatoes, lingonberry & gravy

95:-

Pasta Carbonara, tagliatelle, bacon, gravy & parmesan

95:-

Ice cream, chocolate sauce

75:-

 

 


Dinner menu from 545:-
Ask the staff for tonight´s choice of three-course dinner

 

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