gourmet.jpg Summer menu

from 17.00 Monday-Saturday

 

Starters

Toast Skagen                                                                                                                     115:-

Crème Ninon - green pea soup, cream, Focaccia cheese (veg)                                   125:-

                                                           

Main courses

Fish & Seafood stew, saffron, root vegetables, croutons & aioli                                 245:-

Möckelsnäs smoked trout-potatoes, asparagus & creamy sauce with roe              235:-

Beef steak- potato wedges, red onion butter, grilled vegies & red wine sauce         285:-

Chuck steak hamburger- Möckelsnäs brioche, roasted air dried ham, chili cheese,         

barbeque sauce, fried egg, dressing & waffle chips                                                       225:-

Black bean burger, Möckelsnäs brioche, fried egg, chili cheese, barbecue sauce             

& waffle chips (veg.)                                                                                                           195:-

"Isterband" (smoked sausage) creamed root vegetables & beetroot chutney          225:-

 

Dessert

Chocolate paste- summer berries & yuzu sorbet (citrus)                                            115:-

Variation of Möckelsnäs ice cream & sorbet                                                                 99:-

Crème Catalana                                                                                                                  99:-

 

 

Today's 3-course dinner

Price: 545:-

 

Child menu (only children)

Meatballs - boiled potatoes, lingonberry & gravy                                                            95:-

Möckelsnäs fish sticks - mashed potato, remoulade sauce, lemon                             95:-

Children's ice cream (2 pieces)                                                                                          75:-