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À la carte Menu

 

Starters

 
Root celery soup
with roasted almond & pumpkin
115:-
Mackerel Tartar
with sesame seeds, sugar peas & avocado
125:-
Smoked Duck
with lingonberries & rye bread crisp
135:-
   
Main course  
Mushroom Risotto
with cabbage & parmesan
225:-
Baked pike-perch
with fennel, browned butter & potato puree           
255:-
Wild boar stew,
with beets and potatoes
255:-
Grilled rib eye
with parsnip, roasted potato & pickled red onion
285:-

Hamburger

bacon, "herrgårds" cheese & french fries                 

225:-
   
Dessert  
Grilled Pineapple
with dried olives, sabayon & sorbet
115:-
Variation of Chocolate
3 * chocolate
115:-

Cheese plate,

with chutney and crispbread

125:-
 

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