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À la carte Menu

 

Starters

 

Pumpkin soup

sugar peas & pumpkin seeds (vegetarian, free from lactose & gluten)

115:-
Herring plate with the manor's rye bread 125:-

Cured wild boar

root vegetables, chestnuts & thyme (free from lactose & gluten)

135:-
   
Main course  

Baked celeriac,

beans, roasted buckwheat, cottage cheese & gremolata
(vegetarian, free from gluten)

225:-
Baked char
beurre blanc, broccoli, rye bread crisp, horse-radish & dill               
245:-
Duck confit
carrot puré, Brussel sprouts & pickled red onion (free from lactose & gluten)
275:-
Grilled rib eye
sautéed cabbage, fried potatoes & silver onions (free from lactose & gluten)
285:-

Hamburger

bacon, "herrgårds" cheese & french fries                 

225:-
   
Dessert  
Orange parfait
with chocolate & meringues (vegetarian, free from gluten)
115:-

Warm chocolate mousse

roasted white chocolate & vanilla ice-cream (vegetarian, free from gluten)

115:-
Panna cotta,
saffron & berries (vegetarian, free from gluten)
115:-
 

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